![]() Tarta de Santiago is a classic Spanish dessert dating back all the way to the 15th century. Where did the dessert Tarta de Santiago come from? This simple and delicious turron uses crisped rice cereal, two kinds of chocolate, and almonds for a sweet, rich flavor. The Spruce / Teena Agnel This Spanish almond nougat is the traditional Christmas treat in Spain and, until recently, was almost exclusively made from almonds and honey. What kind of food do they eat in Spain for Christmas? While there are of course many people who eat full meals, the Spanish dinner (cena) is traditionally much smaller than the midday comida. What kind of dessert do they eat in Spain?Ī dessert can be a simple piece of fruit, a typical Spanish flan, or a sweet pastry or cake.
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